8 Ingredients
  • 2 c. flat-leaf parsley leaves
  • ¾ c. toasted chopped walnuts
  • ½ c. grated Parmesan cheese
  • 2 clove garlic
  • ½ tsp. salt
  • 1 c. extra-virgin olive oil
  • 2 tbsp. fresh lemon juice
  • 2 tsp. lemon zest
Nutrition
145
7% daily value
16 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

24% 15

Saturated

13% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

1% 2

Sodium

3% 66

Calcium

5% 55

Magnesium

2% 8

Potassium

2% 54

Iron

3% 1

Zinc

1% 0

Phosphorus

5% 34

Vitamin A

4% 39

Vitamin C

19% 11

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

164% 131
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