5 Ingredients
  • 1 cup pitted green olives
  • 5 anchovy fillets
  • 3 tablespoons capers, drained
  • 1 small garlic clove
  • 2 teaspoons freshly squeezed lemon juice
Nutrition
75
4% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

6% 2

Sugars

- 0

Sugars, added

- 0

Protein

5% 3

Cholesterol

2% 6

Sodium

45% 1069

Calcium

4% 41

Magnesium

3% 12

Potassium

1% 63

Iron

4% 1

Zinc

2% 0

Phosphorus

3% 21

Vitamin A

1% 9

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

3% 3
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