Lemon Ice Cream with Black-Currant Sauce recipes

Lemon Ice Cream with Black-Currant Sauce recipes
9 Ingredients
  • 1 1/2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 2 tablespoons finely grated fresh lemon zest
  • 3/4 teaspoon salt
  • 6 large egg yolks
  • 2/3 cup fresh lemon juice
  • 1 (12-ounce) jar black-currant preserves
  • 2 teaspoons fresh lemon juice
Nutrition
819
41% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

65% 42

Saturated

121% 24

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

35% 106

Carbs (net)

- 104

Fiber

6% 1

Sugars

- 86

Sugars, added

- 79

Protein

17% 8

Cholesterol

135% 405

Sodium

22% 537

Calcium

18% 184

Magnesium

5% 20

Potassium

6% 291

Iron

7% 1

Zinc

10% 1

Phosphorus

32% 226

Vitamin A

55% 492

Vitamin C

32% 29

Thiamin (B1)

10% 0

Riboflavin (B2)

32% 0

Niacin (B3)

1% 0

Vitamin B6

14% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

19% 3

Vitamin E

12% 2

Vitamin K

3% 3
Comments
 
×