12 Ingredients
  • ½ lb. red pearl onions
  • 1 tbsp. vegetable oil
  • 1 tsp. vegetable oil
  • 3 large carrots
  • salt
  • Freshly ground pepper
  • 1 tsp. curry powder
  • 1 c. dry red wine
  • 1 tbsp. dried porcini powder (ground porcini mushrooms)
  • 1½ c. prepared mushroom broth
  • ½ c. flat-leaf parsley leaves
  • 2 tsp. fresh lemon juice
Nutrition
125
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

24% 581

Calcium

5% 54

Magnesium

6% 24

Potassium

11% 373

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

54% 486

Vitamin C

31% 19

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

167% 134
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