12 Ingredients
  • ½ lb. red pearl onions
  • 1 tbsp. vegetable oil
  • 1 tsp. vegetable oil
  • 3 large carrots
  • salt
  • Freshly ground pepper
  • 1 tsp. curry powder
  • 1 c. dry red wine
  • 1 tbsp. dried porcini powder (ground porcini mushrooms)
  • 1½ c. prepared mushroom broth
  • ½ c. flat-leaf parsley leaves
  • 2 tsp. fresh lemon juice
Nutrition
148
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 12

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

26% 629

Calcium

6% 56

Magnesium

7% 30

Potassium

9% 428

Iron

7% 1

Zinc

6% 1

Phosphorus

9% 64

Vitamin A

54% 486

Vitamin C

21% 19

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

111% 134
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