11 Ingredients
  • ½ lb red pearl onion
  • 1 ⅓ Tbsp vegetable oil
  • 3 very large carrot, cut crosswise, 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends
  • salt
  • freshly ground pepper
  • 1 tsp curry powder
  • 1 cup dry red wine
  • 1 Tbsp dried porcini powder, ground porcini mushrooms
  • 1 ½ cup prepared mushroom broth
  • ½ cup flat-leaf parsley leaves
  • 2 tsp fresh lemon juice
Nutrition
125
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

24% 581

Calcium

5% 54

Magnesium

6% 24

Potassium

8% 373

Iron

6% 1

Zinc

4% 0

Phosphorus

8% 54

Vitamin A

54% 486

Vitamin C

21% 19

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

111% 134
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