Wild Mushroom and Gruyère Tart with Fresh Herb Salad recipes

Wild Mushroom and Gruyère Tart with Fresh Herb Salad recipes
17 Ingredients
  • 1/2 cup whole-milk ricotta cheese
  • 1 large egg yolk
  • 2 teaspoons plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup crème fraîche or sour cream
  • 1 1/2 pounds assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced
  • 2 teaspoons fresh thyme leaves
  • 1 tablespoon butter
  • 1 bunch green onions, thinly sliced on diagonal (about 1 1/2 cups)
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 1 large egg yolk, beaten to blend with 1 teaspoon water (for glaze)
  • 4 ounces thinly sliced Gruyère cheese
  • 6 tablespoons fresh Italian parsley leaves
  • 1/3 cup 1/2-inch pieces fresh chives
  • 3 tablespoons fresh tarragon leaves
  • 3 tablespoons fresh chervil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
Chronic Conditions
Neutral/Ok
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Nutrition
290
15% daily value
7 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

35% 23

Saturated

43% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 7

Fiber

18% 5

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

29% 88

Sodium

7% 161

Calcium

26% 263

Magnesium

8% 32

Potassium

14% 656

Iron

26% 5

Zinc

17% 2

Phosphorus

32% 226

Vitamin A

16% 145

Vitamin C

13% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

29% 0

Niacin (B3)

28% 4

Vitamin B6

10% 0

Folate equivalent (total)

10% 42

Folate (food)

- 38

Folic acid

- 2

Vitamin B12

18% 0

Vitamin D

1498% 225

Vitamin E

12% 2

Vitamin K

110% 132

Sugar alcohols

- 0

Water

- 140
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