8 Ingredients
  • 1 cup purple jasmine rice
  • 1 1/4 cups water
  • 1 1/2 teaspoons coriander seeds, toasted
  • 1 pound Persian cucumbers (also called mini cucumbers; about 6) or other cucumbers, quartered lengthwise and sliced crosswise 1/4 inch thick
  • 1 bunch scallions, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons grated lemon zest
  • 2 teaspoons fresh lemon juice
Nutrition
140
7% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

0% 6

Calcium

3% 27

Magnesium

4% 15

Potassium

3% 127

Iron

8% 1

Zinc

4% 0

Phosphorus

6% 42

Vitamin A

1% 9

Vitamin C

5% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

25% 101

Folate (food)

- 14

Folic acid

- 52

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

32% 38
Comments
 
×