Crostini with Green Apple and Prosciutto recipes

Crostini with Green Apple and Prosciutto recipes
8 Ingredients
  • 8 slices rustic bread (1/2 inch thick)
  • 1/4 cup extra-virgin olive oil, divided
  • pepper
  • salt
  • 2 Granny Smith apples, quartered, cored, and thinly sliced
  • 1/4 pound thinly sliced prosciutto
  • 2 cups baby arugula
  • 2 teaspoons lemon juice
Nutrition
191
10% daily value
8 servings
                                       
                                            balanced, dairy-​free
     

Fat

14% 9

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 18

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

15% 7

Cholesterol

3% 10

Sodium

22% 530

Calcium

5% 46

Magnesium

5% 20

Potassium

4% 187

Iron

7% 1

Zinc

7% 1

Phosphorus

14% 95

Vitamin A

0% 4

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

9% 0

Niacin (B3)

14% 2

Vitamin B6

9% 0

Folate equivalent (total)

8% 31

Folate (food)

- 23

Folic acid

- 6

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

8% 9
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