8 Ingredients
  • 1/2 cup white miso
  • 6 tablespoons vegetable oil
  • 1/4 cup (packed) finely grated peeled carrot
  • 2 tablespoons finely grated peeled ginger
  • 2 tablespoons unseasoned rice vinegar
  • 4 teaspoons toasted sesame seeds
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons honey
Nutrition
411
21% daily value
3 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

55% 36

Saturated

15% 3

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 8

Carbs

6% 19

Carbs (net)

- 15

Fiber

13% 3

Sugars

- 7

Sugars, added

- 4

Protein

12% 6

Cholesterol

- 0

Sodium

72% 1717

Calcium

7% 70

Magnesium

9% 39

Potassium

4% 167

Iron

10% 2

Zinc

14% 2

Phosphorus

15% 104

Vitamin A

10% 87

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

42% 6

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 42
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