5 Ingredients
  • 1 1/2 pounds baby carrots
  • 1 (14-ounce) can chicken broth
  • 1/3 cup apricot preserves
  • 2 tablespoons soy sauce
  • 2 teaspoons grated fresh ginger
Nutrition
133
7% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 27

Fiber

20% 5

Sugars

- 20

Sugars, added

- 12

Protein

4% 2

Cholesterol

- 0

Sodium

41% 981

Calcium

7% 69

Magnesium

7% 26

Potassium

13% 469

Iron

10% 2

Zinc

3% 0

Phosphorus

9% 65

Vitamin A

131% 1176

Vitamin C

11% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

20% 16
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