5 Ingredients
  • 1 1/2 pounds baby carrots
  • 1 (14-ounce) can chicken broth
  • 1/3 cup apricot preserves
  • 2 tablespoons soy sauce
  • 2 teaspoons grated fresh ginger
Nutrition
135
7% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 27

Fiber

20% 5

Sugars

- 20

Sugars, added

- 12

Protein

5% 3

Cholesterol

1% 2

Sodium

40% 951

Calcium

7% 67

Magnesium

6% 25

Potassium

10% 480

Iron

10% 2

Zinc

4% 0

Phosphorus

9% 66

Vitamin A

131% 1176

Vitamin C

8% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

15% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 266
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