13 Ingredients
  • 3 oranges
  • 2 lemons
  • 1 750-ml bottle red Zinfandel
  • 3/4 cup sugar
  • 1/4 cup honey
  • 2 cinnamon sticks
  • 10 whole cloves
  • 1/2 teaspoon aniseed
  • 12 ounces dried Calimyrna figs, stemmed, quartered (about 2 cups)
  • 1 1/2 cups plain whole-milk yogurt (preferably organic)
  • 1/3 cup orange blossom honey
  • 1 1/2 cups chilled whipping cream
  • 2 teaspoons unflavored gelatin
Nutrition
596
30% daily value
6 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

32% 21

Saturated

64% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

27% 80

Carbs (net)

- 76

Fiber

17% 4

Sugars

- 71

Sugars, added

- 52

Protein

11% 6

Cholesterol

25% 74

Sodium

2% 53

Calcium

18% 178

Magnesium

7% 30

Potassium

9% 438

Iron

4% 1

Zinc

7% 1

Phosphorus

17% 117

Vitamin A

22% 194

Vitamin C

52% 47

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

3% 1

Vitamin B6

12% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

100% 15

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 317
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