Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe

Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
21 Ingredients
  • For the Shanks:
  • 4 cross-cut, bone-in beef shanks (about 2 1/2 pounds total)
  • Kosher salt and freshly ground black pepper
  • 1 cup plus 2 tablespoons flour, divided
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 medium onion, diced (about 1 cup)
  • 2 carrots, peeled and diced (about 1 cup)
  • 1 stalk celery, diced (about 3/4 cup)
  • 2 1/2 tablespoons tomato paste
  • 4 medium cloves garlic, finely chopped (about 4 teaspoons)
  • 1/2 cup dry white wine
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1 1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon dried oregano
  • 4 sprigs thyme
  • 2 bay leaves
  • Pinch ground cloves
  • For the Gremolata:
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 tablespoon grated zest from 1 or 2 lemons
  • 2 medium cloves garlic, minced (about 2 teaspoons)
Nutrition
689
34% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

30% 19

Saturated

27% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 37

Fiber

18% 4

Sugars

- 5

Sugars, added

- 0

Protein

162% 81

Cholesterol

44% 133

Sodium

56% 1349

Calcium

15% 150

Magnesium

20% 85

Potassium

39% 1818

Iron

58% 10

Zinc

221% 24

Phosphorus

115% 804

Vitamin A

31% 279

Vitamin C

28% 25

Thiamin (B1)

37% 0

Riboflavin (B2)

67% 1

Niacin (B3)

136% 22

Vitamin B6

141% 2

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

474% 11

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

117% 140
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