11 Ingredients
  • 1 8-ounce russet potato, peeled, cut into 1" pieces
  • 4 tablespoons (1/2 stick) unsalted butter plus more for bowl and pan
  • 1 cup whole milk
  • 2 tablespoons sugar, divided
  • 1 1/2 teaspoons kosher salt, divided
  • 1 1/4-ounce package (2 1/2 teaspoons) active dry yeast
  • 3 3/4 cups (or more) all-purpose flour, divided, plus more for surface
  • 1 teaspoon toasted caraway seeds, lightly crushed
  • 1 teaspoon pretzel salt or sea salt
  • 1 large egg
  • 2 teaspoons heavy cream
Nutrition
113
6% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

7% 3

Cholesterol

5% 14

Sodium

5% 108

Calcium

2% 18

Magnesium

2% 8

Potassium

2% 83

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 49

Vitamin A

3% 26

Vitamin C

2% 1

Thiamin (B1)

27% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

24% 94

Folate (food)

- 43

Folic acid

- 30

Vitamin B12

3% 0

Vitamin D

56% 8

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 19
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