13 Ingredients
  • 1 12-oz. bag frozen Asian vegetable mix (such as broccoli, carrots, snow peas and water chestnuts)
  • 1 tablespoon vegetable oil
  • 1 pound flank steak, thinly sliced
  • pepper
  • salt
  • 1/2 medium onion, thinly sliced (about 1 cup)
  • 1/2 medium red bell pepper, cut into thin strips (about 1 cup)
  • 1 small clove garlic, chopped
  • 2 tablespoons grated fresh ginger
  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 1/4 cup low-sodium beef broth
  • 2 teaspoons cornstarch
Nutrition
360
18% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

24% 15

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

55% 28

Cholesterol

26% 77

Sodium

29% 688

Calcium

6% 61

Magnesium

15% 64

Potassium

23% 1065

Iron

13% 2

Zinc

46% 5

Phosphorus

46% 321

Vitamin A

3% 24

Vitamin C

28% 25

Thiamin (B1)

18% 0

Riboflavin (B2)

27% 0

Niacin (B3)

57% 9

Vitamin B6

82% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

1% 0

Vitamin E

17% 3

Vitamin K

4% 4
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