Beef Braised with Red Wine and Mushrooms recipes

Beef Braised with Red Wine and Mushrooms recipes
16 Ingredients
  • 1/2 cup dried porcini mushrooms (about 1/2 ounce)
  • 1 cup boiling water
  • 1 1/4 pounds lean beef stew meat, cut into 1-inch cubes
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil
  • 1 cup pearl onions (about 16)
  • 6 cups chopped cremini mushrooms (about 1 pound)
  • 1 1/2 cups (1/4-inch) slices carrot (about 2 large)
  • 1 1/2 cups fat-free, less-sodium beef broth
  • 1/2 cup dry red wine
  • 4 thyme sprigs
  • 3 garlic cloves, crushed
  • 2 bay leaves
  • 1 tablespoon water
  • 2 teaspoons cornstarch
Nutrition
331
17% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 14

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

74% 37

Cholesterol

31% 94

Sodium

32% 772

Calcium

9% 88

Magnesium

16% 64

Potassium

41% 1446

Iron

27% 5

Zinc

65% 10

Phosphorus

71% 500

Vitamin A

44% 393

Vitamin C

15% 9

Thiamin (B1)

20% 0

Riboflavin (B2)

57% 1

Niacin (B3)

68% 14

Vitamin B6

57% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

59% 4

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

16% 13
Comments
 
×