15 Ingredients
  • For the crust:
  • 3 ounces cream cheese, at room temperature
  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1 1/4 cups unbleached all-purpose flour
  • For the filling:
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • Zest of 1 lemon
  • 8 large egg yolks
  • 3/4 cup warm, freshly brewed strong orange pekoe tea
  • 1 tablespoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unbleached all-purpose flour
  • 2 teaspoons cornmeal
Nutrition
678
34% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

66% 43

Saturated

128% 26

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 68

Fiber

3% 1

Sugars

- 51

Sugars, added

- 50

Protein

12% 6

Cholesterol

96% 288

Sodium

2% 54

Calcium

5% 49

Magnesium

2% 9

Potassium

3% 91

Iron

9% 2

Zinc

4% 1

Phosphorus

16% 113

Vitamin A

44% 395

Vitamin C

8% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

24% 95

Folate (food)

- 36

Folic acid

- 35

Vitamin B12

7% 0

Vitamin D

0% 2

Vitamin E

8% 2

Vitamin K

4% 3
Comments
 
×