15 Ingredients
  • For the crust:
  • 3 ounces cream cheese, at room temperature
  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1 1/4 cups unbleached all-purpose flour
  • For the filling:
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • Zest of 1 lemon
  • 8 large egg yolks
  • 3/4 cup warm, freshly brewed strong orange pekoe tea
  • 1 tablespoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unbleached all-purpose flour
  • 2 teaspoons cornmeal
Nutrition
542
27% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

53% 34

Saturated

102% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 55

Fiber

3% 1

Sugars

- 41

Sugars, added

- 40

Protein

10% 5

Cholesterol

77% 230

Sodium

2% 43

Calcium

4% 39

Magnesium

2% 7

Potassium

2% 73

Iron

7% 1

Zinc

5% 1

Phosphorus

13% 91

Vitamin A

35% 316

Vitamin C

4% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

19% 76

Folate (food)

- 29

Folic acid

- 28

Vitamin B12

14% 0

Vitamin D

9% 1

Vitamin E

8% 1

Vitamin K

2% 3
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