15 Ingredients
  • For the crust:
  • 3 ounces cream cheese, at room temperature
  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1 1/4 cups unbleached all-purpose flour
  • For the filling:
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • Zest of 1 lemon
  • 8 large egg yolks
  • 3/4 cup warm, freshly brewed strong orange pekoe tea
  • 1 tablespoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unbleached all-purpose flour
  • 2 teaspoons cornmeal
Nutrition
5426
271% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

528% 343

Saturated

1022% 204

Trans

- 11

Monounsaturated

- 95

Polyunsaturated

- 18

Carbs

184% 553

Carbs (net)

- 547

Fiber

26% 7

Sugars

- 407

Sugars, added

- 399

Protein

97% 48

Cholesterol

767% 2301

Sodium

18% 429

Calcium

39% 388

Magnesium

18% 74

Potassium

16% 732

Iron

72% 13

Zinc

48% 5

Phosphorus

130% 908

Vitamin A

351% 3158

Vitamin C

40% 36

Thiamin (B1)

141% 2

Riboflavin (B2)

149% 2

Niacin (B3)

68% 11

Vitamin B6

51% 1

Folate equivalent (total)

190% 758

Folate (food)

- 288

Folic acid

- 277

Vitamin B12

143% 3

Vitamin D

3479% 522

Vitamin E

81% 12

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 453
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