8 Ingredients
  • 1 poblano chili*
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 tablespoon plus 1/2 cup olive oil
  • 4 cups matchstick-size strips pitted chayote** (from 3 medium)
  • 1/3 cup Sherry wine vinegar
  • 2 teaspoons Latin Spice Mix
  • 2 teaspoons chopped fresh cilantro
Nutrition
215
11% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

0% 5

Calcium

2% 22

Magnesium

4% 19

Potassium

5% 245

Iron

4% 1

Zinc

7% 1

Phosphorus

5% 33

Vitamin A

4% 40

Vitamin C

119% 107

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

15% 0

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 3

Vitamin K

16% 19
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