13 Ingredients
  • 1/2 cup marinated mixed olives
  • 1/2 cup Spiced Marcona Almonds, recipe follows
  • 1 soft Spanish cheese, such as Cabra Romero
  • 1 wedge mild Spanish cheese, such as Manchego
  • 4 ounces sliced jamon serrano
  • 1 hunk of Spanish blue cheese, such as Cabrales, or a smoky cheese
  • 1/4 cup quince paste or honey
  • Assorted crackers, for serving
  • 3 cups Marcona almonds
  • 3 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons kosher salt
Nutrition
690
35% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

85% 56

Saturated

37% 7

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 12

Carbs

10% 31

Carbs (net)

- 20

Fiber

45% 11

Sugars

- 16

Sugars, added

- 12

Protein

53% 26

Cholesterol

9% 26

Sodium

30% 723

Calcium

33% 328

Magnesium

59% 237

Potassium

22% 764

Iron

22% 4

Zinc

24% 4

Phosphorus

75% 527

Vitamin A

6% 55

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

63% 1

Niacin (B3)

20% 4

Vitamin B6

12% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

115% 23

Vitamin K

7% 5
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