13 Ingredients
  • 1/2 cup marinated mixed olives
  • 1/2 cup Spiced Marcona Almonds, recipe follows
  • 1 soft Spanish cheese, such as Cabra Romero
  • 1 wedge mild Spanish cheese, such as Manchego
  • 4 ounces sliced jamon serrano
  • 1 hunk of Spanish blue cheese, such as Cabrales, or a smoky cheese
  • 1/4 cup quince paste or honey
  • Assorted crackers, for serving
  • 3 cups Marcona almonds
  • 3 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons kosher salt
Nutrition
466
23% daily value
8 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

57% 37

Saturated

26% 5

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 8

Carbs

7% 22

Carbs (net)

- 14

Fiber

29% 7

Sugars

- 11

Sugars, added

- 9

Protein

36% 18

Cholesterol

7% 20

Sodium

23% 542

Calcium

22% 222

Magnesium

37% 153

Potassium

11% 507

Iron

15% 3

Zinc

22% 2

Phosphorus

50% 352

Vitamin A

5% 41

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

53% 1

Niacin (B3)

16% 3

Vitamin B6

13% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

51% 8

Vitamin E

100% 15

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 22
Comments
 
×