10 Ingredients
  • 2 cups lukewarm water (85°F to 95°F)
  • 1 tablespoon active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version)
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons white or black truffle oil* or olive oil
  • 1 tablespoon cracked black pepper
  • 2 teaspoons salt
  • 4 3/4 cups (about) bread flour
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons coarse sea salt
Nutrition
313
16% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 46

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

17% 8

Cholesterol

- 0

Sodium

12% 287

Calcium

2% 18

Magnesium

5% 20

Potassium

2% 91

Iron

18% 3

Zinc

6% 1

Phosphorus

10% 73

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

55% 1

Riboflavin (B2)

30% 0

Niacin (B3)

34% 5

Vitamin B6

4% 0

Folate equivalent (total)

54% 216

Folate (food)

- 50

Folic acid

- 98

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

5% 6
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