27 Ingredients
  • Canola oil, for frying
  • 1 pound dried chickpeas, soaked overnight
  • 2 tablespoons all-purpose flour
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 2 teaspoons ground turmeric
  • 1 teaspoon chile flakes
  • 1 teaspoon ground coriander
  • 5 large cloves garlic
  • 1 yellow onion, chopped
  • 1/2 bunch fresh cilantro, chopped
  • 1/2 bunch fresh curly parsley, chopped
  • 1/4 cup white sesame seeds
  • 3/4 teaspoon unflavored powdered gelatin
  • 1/2 cup heavy cream
  • 6 ounces feta
  • 6 cloves garlic, roasted
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 4 cups white flour, plus more for dusting
  • 2 tablespoons sugar
  • 2 tablespoons yeast
  • 1 cup wheatberry flour or 2/3 cup wheatberries, milled in blender then sifted
  • 1/4 cup honey
  • 1/4 cup good quality olive oil, plus more for greasing
  • 2 teaspoons kosher salt
Nutrition
1503
75% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

127% 83

Saturated

76% 15

Trans

- 0

Monounsaturated

- 45

Polyunsaturated

- 19

Carbs

54% 161

Carbs (net)

- 143

Fiber

73% 18

Sugars

- 27

Sugars, added

- 16

Protein

72% 36

Cholesterol

17% 52

Sodium

35% 851

Calcium

32% 319

Magnesium

38% 159

Potassium

22% 1013

Iron

46% 8

Zinc

49% 5

Phosphorus

89% 625

Vitamin A

18% 158

Vitamin C

17% 15

Thiamin (B1)

97% 1

Riboflavin (B2)

55% 1

Niacin (B3)

38% 6

Vitamin B6

69% 1

Folate equivalent (total)

147% 586

Folate (food)

- 579

Folic acid

- 4

Vitamin B12

22% 1

Vitamin D

66% 10

Vitamin E

77% 12

Vitamin K

120% 144

Sugar alcohols

- 0

Water

- 80
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