8 Ingredients
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 shallots, thinly sliced
  • 2 pounds fingerling potatoes, halved lengthwise (about 6 cups)
  • Cooking spray
  • 2 teaspoons minced fresh chives
Nutrition
197
10% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 28

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

10% 249

Calcium

3% 31

Magnesium

10% 42

Potassium

21% 736

Iron

9% 2

Zinc

4% 1

Phosphorus

15% 104

Vitamin A

0% 1

Vitamin C

54% 32

Thiamin (B1)

9% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 2

Vitamin B6

27% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

9% 7
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