19 Ingredients
  • 2 Maine lobsters (about 1 1/2 pounds each)
  • 3 bay leaves
  • 4 sprigs thyme
  • 1 teaspoon red pepper flakes
  • 1 teaspoon Hungarian paprika
  • 10 sprigs parsley
  • 15 black peppercorns
  • 4 lemons, plus wedges for serving
  • Kosher salt
  • 2 large pasteurized egg yolks
  • 1 clove garlic
  • 4 teaspoons dijon mustard
  • 1/4 cup champagne vinegar
  • 2 teaspoons hot sauce
  • 2 cups canola oil
  • 1/2 cup diced celery
  • 2 teaspoons minced fresh tarragon
  • 2 teaspoons minced fresh chives, plus more for serving
  • Butter lettuce leaves, for serving
Nutrition
1274
64% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

176% 114

Saturated

48% 10

Trans

- 0

Monounsaturated

- 71

Polyunsaturated

- 32

Carbs

1% 4

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

117% 58

Cholesterol

175% 524

Sodium

66% 1574

Calcium

34% 338

Magnesium

35% 145

Potassium

17% 819

Iron

14% 2

Zinc

113% 12

Phosphorus

86% 603

Vitamin A

9% 84

Vitamin C

13% 12

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

36% 6

Vitamin B6

36% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

184% 4

Vitamin D

3% 0

Vitamin E

151% 23

Vitamin K

105% 126

Sugar alcohols

- 0

Water

- 318
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