12 Ingredients
  • For scones:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoons salt
  • 12 tablespoons butter, cold, diced into 1/4 inch pieces
  • 1/2 cup buttermilk
  • 1 extra large egg
  • 2 cups sharp cheddar, grated
  • 1 egg, beaten with 1 tablespoon water, for egg wash
  • For chive butter
  • 4 tablespoons salted butter, softened
  • 2 teaspoons chopped chives
Nutrition
363
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

81% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

13% 7

Cholesterol

32% 95

Sodium

11% 269

Calcium

21% 210

Magnesium

3% 13

Potassium

2% 79

Iron

10% 2

Zinc

6% 1

Phosphorus

39% 271

Vitamin A

25% 227

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

3% 0

Folate equivalent (total)

24% 98

Folate (food)

- 16

Folic acid

- 48

Vitamin B12

9% 0

Vitamin D

172% 26

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 32
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