28 Ingredients
  • Mushroom Filling, recipe follows
  • 16 wonton wrappers
  • Salt
  • 2 ounces olive oil
  • 4 ounces mushrooms of your choice, sliced
  • 1-ounce minced garlic
  • 2 ounces Scotch whiskey
  • 16 ounces chicken broth
  • 2 ounces whole butter
  • 4 ounces smoked salmon, cut into 1/2-inch by 1 1/2-inch pieces
  • 2 teaspoons chopped fresh dill
  • 4 tablespoons green onions, cut on the bias
  • 2 teaspoons capers, drained
  • 4 ounces whole butter
  • 3 ounces shallots, peeled and minced
  • 1 tablespoon minced garlic
  • 2 ounces oyster mushrooms, minced
  • 5 ounces portobello mushrooms, minced
  • 8 ounces button mushrooms, minced
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh parsley leaves
  • 3 ounces dry vermouth
  • 2 ounces chicken demi-glace (or 4 ounces chicken broth, reduced by 1/2)
  • 1 teaspoon porcini mushroom powder
  • 2 tablespoons sliced green onions
  • 2 ounces panko bread crumbs
  • 3 tablespoons ricotta cheese
  • 3 ounces your favorite cheese or any combination
Nutrition
1157
58% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

97% 63

Saturated

150% 30

Trans

- 2

Monounsaturated

- 23

Polyunsaturated

- 5

Carbs

34% 103

Carbs (net)

- 97

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

69% 34

Cholesterol

47% 140

Sodium

58% 1399

Calcium

32% 317

Magnesium

17% 70

Potassium

21% 972

Iron

39% 7

Zinc

29% 3

Phosphorus

69% 481

Vitamin A

43% 389

Vitamin C

15% 13

Thiamin (B1)

73% 1

Riboflavin (B2)

95% 1

Niacin (B3)

100% 16

Vitamin B6

45% 1

Folate equivalent (total)

59% 234

Folate (food)

- 85

Folic acid

- 88

Vitamin B12

54% 1

Vitamin D

1605% 241

Vitamin E

25% 4

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 384
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