7 Ingredients
  • 2 cups masarepa (see note above)
  • 2 ounces (about 1/2 cup) finely crumbled queso fresco (optional, see note #2 above)
  • 2 cups water, plus more as necessary
  • 2 teaspoons vegetable oil
  • Kosher salt
  • 1/2 pound mozzarella or other good melting cheese, sliced or grated
  • 2 teaspoons butter
Nutrition
310
16% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

41% 27

Saturated

71% 14

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

32% 16

Cholesterol

24% 73

Sodium

20% 477

Calcium

47% 467

Magnesium

5% 20

Potassium

1% 62

Iron

1% 0

Zinc

21% 2

Phosphorus

46% 323

Vitamin A

22% 197

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

21% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

204% 31

Vitamin E

7% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 147
Comments
 
×