Butterscotch Ice Cream Sandwiches with Molasses Cookies and Caramelized Pineapple

Butterscotch Ice Cream Sandwiches with Molasses Cookies and Caramelized Pineapple
28 Ingredients
  • 2 tablespoons unsalted butter
  • 1/2 cup plus 2 tablespoons packed light brown sugar
  • 1 1/4 cups whole milk
  • 3/4 cup heavy whipping cream
  • 5 large egg yolks
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 11 tablespoons unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1/4 cup sorghum molasses
  • 1 3/4 cups whole-grain gluten-free flour blend
  • 1 1/8 teaspoons baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground chia seed
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • Turbinado or other coarse sugar, for coating
  • 1/2 small pineapple, peeled, cored and cut in 1/2-inch dice
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons dark rum
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • 2 teaspoons unsalted butter
  • Caramel sauce, for serving
  • Edible flowers, for serving
  • Powdered sugar, for serving
Nutrition
898
45% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

89% 58

Saturated

166% 33

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

30% 91

Carbs (net)

- 86

Fiber

20% 5

Sugars

- 61

Sugars, added

- 49

Protein

23% 11

Cholesterol

116% 349

Sodium

27% 643

Calcium

70% 704

Magnesium

8% 33

Potassium

12% 405

Iron

17% 3

Zinc

5% 1

Phosphorus

20% 140

Vitamin A

35% 314

Vitamin C

45% 27

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

2% 0

Vitamin B6

13% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

1% 2

Vitamin E

6% 1

Vitamin K

4% 3
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