Blueberry Bread Puddings With Lemon Curd

Blueberry Bread Puddings With Lemon Curd
11 Ingredients
  • 1 1/4 cups 2% reduced-fat milk
  • 1/2 cup sugar
  • 1 1/2 teaspoons grated lemon rind
  • 3 large eggs, lightly beaten
  • 4 1/2 cups (1/2-inch) cubed French bread (about 8 ounces)
  • Cooking spray
  • 1 1/2 cups frozen blueberries, divided
  • 1/3 cup sugar
  • 1 large egg, lightly beaten
  • 1/4 cup fresh lemon juice
  • 2 teaspoons butter
Nutrition
254
13% daily value
8 servings
                                       
                                            vegetarian
     

Fat

10% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 41

Fiber

5% 1

Sugars

- 27

Sugars, added

- 21

Protein

15% 8

Cholesterol

33% 99

Sodium

9% 226

Calcium

8% 78

Magnesium

5% 18

Potassium

4% 152

Iron

9% 2

Zinc

6% 1

Phosphorus

17% 119

Vitamin A

8% 70

Vitamin C

10% 6

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

8% 2

Vitamin B6

5% 0

Folate equivalent (total)

16% 65

Folate (food)

- 33

Folic acid

- 19

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

7% 6
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