9 Ingredients
  • 3 small lemons (preferably Meyer), peel and pith removed, segments coarsely chopped, peel very thinly sliced
  • 1/2 cup granulated sugar
  • 4 green cardamom pods
  • 1 cinnamon stick
  • 1 whole clove
  • 2 tablespoons orange-blossom honey
  • 8 dried Turkish figs, halved
  • 2 teaspoons arrowroot mixed with 2 teaspoons water
  • 2 teaspoons arrowroot mixed with 2 teaspoons water
Nutrition
436
22% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

38% 115

Carbs (net)

- 106

Fiber

35% 9

Sugars

- 102

Sugars, added

- 67

Protein

5% 3

Cholesterol

- 0

Sodium

0% 6

Calcium

11% 107

Magnesium

10% 44

Potassium

13% 615

Iron

9% 2

Zinc

4% 0

Phosphorus

7% 47

Vitamin A

2% 15

Vitamin C

43% 39

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

24% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

8% 10
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