Pork Roast with Winter Fruits and Port Sauce recipes

Pork Roast with Winter Fruits and Port Sauce recipes
13 Ingredients
  • 1/4 pound California dried apricots, cut into 1/2-inch pieces
  • 1/4 pound pitted prunes, cut into 1/2-inch pieces
  • 2/3 cup ruby Port
  • 1 medium onion, finely chopped
  • 1 small shallot, finely chopped
  • 3/4 stick unsalted butter
  • 1 tart apple such as Granny Smith, peeled and cut into 1/2-inch pieces
  • 1 (6-pound) bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour
  • 9 or 10 bacon slices
  • 1/2 cup ruby Port
  • 1 small shallot, finely chopped
  • 1 1/2 cups water, divided
  • 2 teaspoons arrowroot
Nutrition
862
43% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

86% 56

Saturated

108% 22

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

9% 26

Carbs (net)

- 23

Fiber

13% 3

Sugars

- 18

Sugars, added

- 0

Protein

116% 58

Cholesterol

71% 213

Sodium

15% 369

Calcium

8% 76

Magnesium

18% 77

Potassium

29% 1380

Iron

17% 3

Zinc

48% 5

Phosphorus

87% 609

Vitamin A

13% 114

Vitamin C

4% 4

Thiamin (B1)

210% 3

Riboflavin (B2)

57% 1

Niacin (B3)

89% 14

Vitamin B6

112% 1

Folate equivalent (total)

3% 13

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

451% 68

Vitamin E

11% 2

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 298
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