Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe
9 Ingredients
  • 1/2 pound Chinese sausage, sliced on a bias into 1/4-inch thick slices
  • 1 medium celery root, cut into 1/4 inch-thick matchsticks
  • 8 cloves garlic, thinly sliced
  • 1 small head fennel, sliced thinly
  • 3 stalks celery, cut into 1/4 inch-thick matchsticks
  • 1/2 teaspoon salt
  • 1 teaspoon soy sauce
  • 1 teaspoon nam prik pao
  • 2 teaspoon shaoxing wine
Nutrition
251
13% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

23% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

24% 12

Cholesterol

13% 40

Sodium

27% 657

Calcium

8% 80

Magnesium

8% 33

Potassium

13% 603

Iron

10% 2

Zinc

15% 2

Phosphorus

25% 176

Vitamin A

5% 44

Vitamin C

13% 11

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

27% 4

Vitamin B6

22% 0

Folate equivalent (total)

12% 49

Folate (food)

- 30

Folic acid

- 11

Vitamin B12

22% 1

Vitamin D

215% 32

Vitamin E

7% 1

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 147
Comments
 
×