Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche recipes

Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche recipes
15 Ingredients
  • 1 Pâte Sucrée disk
  • flour for dusting
  • 1 1/2 cups chopped pecans plus
  • 1 1/2-2 cups pecan halves
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 vanilla bean, split lengthwise
  • 1 cup sugar
  • 1/2 cup dark corn syrup
  • 1/2 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 4 ounces semisweet or bittersweet chocolate, chopped
  • 3/4 cup heavy cream
  • 1/4 cup crème fraîche
  • 2 teaspoons bourbon
Nutrition
668
33% daily value
9 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

71% 46

Saturated

68% 14

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 9

Carbs

22% 66

Carbs (net)

- 62

Fiber

17% 4

Sugars

- 60

Sugars, added

- 58

Protein

14% 7

Cholesterol

35% 106

Sodium

5% 129

Calcium

7% 67

Magnesium

16% 66

Potassium

7% 258

Iron

10% 2

Zinc

15% 2

Phosphorus

25% 178

Vitamin A

18% 163

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

4% 3
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