3 Ingredients
  • 1 qt. whole milk
  • 2 tablespoons instant nonfat dry milk
  • 2 tablespoons plain whole-milk yogurt with active live cultures, at room temperature
Nutrition
692
35% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

57% 37

Saturated

107% 21

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 54

Fiber

- 0

Sugars

- 57

Sugars, added

- 0

Protein

72% 36

Cholesterol

39% 117

Sodium

21% 492

Calcium

128% 1283

Magnesium

29% 115

Potassium

44% 1545

Iron

2% 0

Zinc

29% 4

Phosphorus

139% 971

Vitamin A

55% 498

Vitamin C

3% 2

Thiamin (B1)

33% 1

Riboflavin (B2)

111% 2

Niacin (B3)

5% 1

Vitamin B6

20% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

84% 5

Vitamin D

4% 14

Vitamin E

4% 1

Vitamin K

4% 3
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