Lucy Waverman's Roasted Salmon with Hoisin Glaze

Lucy Waverman's Roasted Salmon with Hoisin Glaze
13 Ingredients
  • 2 lb. salmon piece
  • 2 tbsp. hoisin sauce
  • 2 tbsp. white wine
  • 1 tbsp. balsamic vinegar
  • 1 tsp. Asian chilli sauce
  • 1 tbsp. vegetable oil
  • Salt and freshly ground pepper
  • ½ c. fresh mint leaves
  • ¼ c. chopped green onions
  • 1 tsp. grated lime rind
  • 1 tbsp. lime juice
  • ¼ c. mayonnaise
  • 2 tbsp. yogurt
Nutrition
322
16% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

35% 23

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 8

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

47% 24

Cholesterol

22% 66

Sodium

14% 344

Calcium

3% 33

Magnesium

9% 38

Potassium

10% 471

Iron

7% 1

Zinc

5% 1

Phosphorus

41% 284

Vitamin A

2% 14

Vitamin C

8% 7

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

62% 10

Vitamin B6

57% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

153% 4

Vitamin D

0% 0

Vitamin E

30% 4

Vitamin K

7% 8
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