Ouzo-Scented Almond, Yogurt, And Olive Oil Cake

Ouzo-Scented Almond, Yogurt, And Olive Oil Cake
11 Ingredients
  • 2 cups whole almonds, divided
  • 3/4 cup ouzo (unsweetened anise liqueur) or Pernod
  • 3 1/2 cups unbleached all purpose flour
  • 3 whole star anise,* finely ground in spice mill or in mortar with pestle (about 1 3/4 teaspoons ground)
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 4 large eggs, separated
  • 1 1/2 cups plus 2 tablespoons sugar
  • 1 cup extra-light olive oil or 1/2 cup regular olive oil mixed with 1/2 cup sunflower oil
  • 1 cup plus 2 tablespoons plain whole-milk yogurt
  • *Available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
Nutrition
3649
182% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

303% 197

Saturated

130% 26

Trans

- 0

Monounsaturated

- 101

Polyunsaturated

- 60

Carbs

124% 371

Carbs (net)

- 346

Fiber

97% 24

Sugars

- 176

Sugars, added

- 162

Protein

141% 71

Cholesterol

130% 390

Sodium

56% 1340

Calcium

117% 1168

Magnesium

112% 470

Potassium

36% 1681

Iron

107% 19

Zinc

75% 8

Phosphorus

279% 1953

Vitamin A

22% 197

Vitamin C

1% 1

Thiamin (B1)

175% 2

Riboflavin (B2)

262% 3

Niacin (B3)

115% 18

Vitamin B6

40% 1

Folate equivalent (total)

189% 756

Folate (food)

- 183

Folic acid

- 337

Vitamin B12

58% 1

Vitamin D

14% 2

Vitamin E

554% 83

Vitamin K

6% 7
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