9 Ingredients
  • 2 cups cubed peeled baking potato
  • 4 teaspoons sugar, divided
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 4 1/4 cups bread flour, divided
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons salt
  • 1 large egg
  • cooking spray
  • 2 tablespoons bread flour
Nutrition
124
6% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

4% 3

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 21

Fiber

3% 1

Sugars

- 1

Sugars, added

- 1

Protein

7% 4

Cholesterol

4% 12

Sodium

4% 100

Calcium

1% 7

Magnesium

2% 10

Potassium

2% 84

Iron

7% 1

Zinc

3% 0

Phosphorus

5% 38

Vitamin A

2% 15

Vitamin C

1% 1

Thiamin (B1)

21% 0

Riboflavin (B2)

12% 0

Niacin (B3)

14% 2

Vitamin B6

5% 0

Folate equivalent (total)

21% 83

Folate (food)

- 20

Folic acid

- 37

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
Comments
 
×