9 Ingredients
  • 2 cups cubed peeled baking potato
  • 4 teaspoons sugar, divided
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 4 1/4 cups bread flour, divided
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons salt
  • 1 large egg
  • Cooking spray
  • 2 tablespoons bread flour
Nutrition
298
15% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

9% 6

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 49

Fiber

8% 2

Sugars

- 2

Sugars, added

- 2

Protein

18% 9

Cholesterol

9% 28

Sodium

10% 240

Calcium

2% 17

Magnesium

5% 23

Potassium

4% 202

Iron

17% 3

Zinc

7% 1

Phosphorus

13% 91

Vitamin A

4% 37

Vitamin C

2% 2

Thiamin (B1)

51% 1

Riboflavin (B2)

29% 0

Niacin (B3)

33% 5

Vitamin B6

11% 0

Folate equivalent (total)

50% 200

Folate (food)

- 48

Folic acid

- 90

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 36
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