14 Ingredients
  • Kosher salt and freshly ground black pepper, plus 1/2 tablespoon whole black peppercorns
  • 1/4 cup fresh sage leaves
  • 4 medium cloves garlic
  • 1/2 tablespoon whole fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry
  • 2 tablespoons canola oil
  • 1 quart low sodium homemade or store-bought chicken or turkey stock
  • 1 small carrot, roughly chopped
  • 1 large stalk celery, roughly chopped
  • 1 medium onion, roughly choppped
  • 2 bay leaves
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
Nutrition
536
27% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

26% 17

Saturated

24% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 25

Fiber

22% 6

Sugars

- 16

Sugars, added

- 0

Protein

128% 64

Cholesterol

54% 161

Sodium

142% 3403

Calcium

15% 154

Magnesium

27% 112

Potassium

30% 1388

Iron

41% 7

Zinc

47% 5

Phosphorus

89% 624

Vitamin A

18% 160

Vitamin C

27% 25

Thiamin (B1)

47% 1

Riboflavin (B2)

98% 1

Niacin (B3)

22% 3

Vitamin B6

58% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

64% 10

Vitamin E

12% 2

Vitamin K

86% 104

Sugar alcohols

- 0

Water

- 436
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