Roasted Turkey Breast and Natural Jus with Mushroom, Brown Butter, and Sage Stuffing

Roasted Turkey Breast and Natural Jus with Mushroom, Brown Butter, and Sage Stuffing
19 Ingredients
  • 1 cup sugar
  • 3/4 cup coarse salt
  • 1 medium onion, unpeeled and chopped, plus 2 cups peeled and chopped
  • 12 cloves garlic, unpeeled and crushed, plus 4 cloves peeled and crushed
  • 16 whole peppercorns
  • 4 bay leaves
  • 1 bunch plus 4 sprigs fresh thyme
  • 1 bunch fresh flat-leaf parsley plus 2 tablespoons, chopped
  • 1 lemon, halved
  • 1 (7-pound) turkey breast, skin-on, ribs and backbone intact (thawed if frozen)
  • 6 tablespoons unsalted butter, softened
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 2 sprigs fresh sage
  • 2 cups store-bought low-sodium chicken broth
  • 2 teaspoons emeril's original essence
  • Freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • Brown butter, sage, and mushroom stuffing, for serving
Nutrition
1776
89% daily value
6 servings
                                       
                                            low-​carb
     

Fat

210% 137

Saturated

238% 48

Trans

- 2

Monounsaturated

- 49

Polyunsaturated

- 22

Carbs

16% 49

Carbs (net)

- 45

Fiber

19% 5

Sugars

- 36

Sugars, added

- 33

Protein

172% 86

Cholesterol

151% 454

Sodium

73% 1753

Calcium

21% 215

Magnesium

30% 125

Potassium

36% 1695

Iron

46% 8

Zinc

126% 14

Phosphorus

118% 823

Vitamin A

39% 347

Vitamin C

37% 33

Thiamin (B1)

149% 2

Riboflavin (B2)

112% 1

Niacin (B3)

167% 27

Vitamin B6

254% 3

Folate equivalent (total)

13% 51

Folate (food)

- 44

Folic acid

- 4

Vitamin B12

88% 2

Vitamin D

83% 12

Vitamin E

19% 3

Vitamin K

204% 245
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