17 Ingredients
  • 5 1/3-inch-thick slices of white Pullman bread
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for brushing
  • 10 pitted prunes
  • 1 1/4 cups dry red wine
  • 1 piece of pancetta, cut into 1/4-inch dice
  • 4 large garlic cloves, very finely chopped
  • 4 ounces vacuum-packed cooked chestnuts, coarsely crumbled
  • 1 tablespoon chopped rosemary, plus 2 large sprigs
  • 1 tablespoon freshly grated pecorino cheese
  • 1/4 teaspoon cayenne pepper
  • salt
  • freshly ground pepper
  • 2 large eggs, lightly beaten
  • 2 flatiron steaks, each pounded to a 1/3-inch thickness
  • 2 1/2 cups beef broth
  • 2 large shallots, coarsely chopped
  • 2 tablespoons all-purpose flour
Nutrition
510
26% daily value
5 servings
                                       
                                           
     

Fat

27% 17

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 46

Fiber

18% 4

Sugars

- 13

Sugars, added

- 0

Protein

60% 30

Cholesterol

48% 143

Sodium

40% 963

Calcium

14% 140

Magnesium

18% 77

Potassium

24% 1109

Iron

31% 6

Zinc

76% 8

Phosphorus

56% 392

Vitamin A

6% 51

Vitamin C

15% 14

Thiamin (B1)

30% 0

Riboflavin (B2)

46% 1

Niacin (B3)

47% 7

Vitamin B6

66% 1

Folate equivalent (total)

20% 81

Folate (food)

- 63

Folic acid

- 11

Vitamin B12

175% 4

Vitamin D

3% 1

Vitamin E

7% 1

Vitamin K

16% 19
Comments
 
×