10 Ingredients
  • One 3 1/2-pound trimmed beef brisket
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 large Vidalia onions, thinly sliced
  • 2 cups dry red wine
  • 2 tablespoons chopped fresh rosemary
  • 2 bay leaves
  • One 28-ounce can diced tomatoes
  • 2 tablespoons all-purpose flour
Nutrition
558
28% daily value
10 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

61% 40

Saturated

74% 15

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 12

Fiber

11% 3

Sugars

- 8

Sugars, added

- 0

Protein

60% 30

Cholesterol

50% 149

Sodium

14% 344

Calcium

8% 84

Magnesium

13% 52

Potassium

22% 775

Iron

19% 3

Zinc

47% 7

Phosphorus

45% 317

Vitamin A

2% 18

Vitamin C

27% 16

Thiamin (B1)

42% 1

Riboflavin (B2)

17% 0

Niacin (B3)

36% 7

Vitamin B6

49% 1

Folate equivalent (total)

7% 26

Folate (food)

- 51

Folic acid

- 2

Vitamin B12

37% 2

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

10% 8
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