Molten Chocolate Cakes with Chunky Raspberry Sauce

Molten Chocolate Cakes with Chunky Raspberry Sauce
12 Ingredients
  • Sauce:
  • 2 cups fresh or thawed frozen raspberries
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • Cakes:
  • 12 tablespoons unsalted butter (1 1/2 sticks), cut into small pieces
  • 8 ounces bittersweet chocolate, finely chopped
  • 3 large eggs, at room temperature
  • 3 large egg yolks, at room temperature
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Neutral/Ok
Avoid
Nutrition
416
21% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

45% 29

Saturated

86% 17

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 34

Fiber

16% 4

Sugars

- 31

Sugars, added

- 29

Protein

11% 5

Cholesterol

61% 184

Sodium

1% 36

Calcium

4% 42

Magnesium

10% 44

Potassium

4% 199

Iron

10% 2

Zinc

9% 1

Phosphorus

17% 117

Vitamin A

22% 200

Vitamin C

11% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

3% 0

Vitamin B6

7% 0

Folate equivalent (total)

9% 36

Folate (food)

- 31

Folic acid

- 3

Vitamin B12

14% 0

Vitamin D

280% 42

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 54
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