Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce

Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce
26 Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoon kosher salt
  • 2 large eggs
  • 2 large egg yolks
  • Splash heavy cream
  • 4 tablespoons olive oil, plus 1/4 cup
  • 6 cloves garlic, peeled
  • 1 yellow pepper, roasted, peeled and seeded
  • 2 yellow tomatoes, halved
  • 1 slice white bread, crust removed, cut into small cubes
  • 1 ancho chile, soaked in boiling water until soft, seeded and coarsely chopped
  • 1 New Mexican chile, soaked in boiling water until soft, seeded and coarsely chopped
  • 1/2 cup red wine vinegar
  • 1/4 cup toasted almonds
  • 1 tablespoon honey
  • Salt and freshly ground black pepper
  • 1 pound salt cod
  • 1/4 cup olive oil
  • 6 cloves garlic, coarsely chopped
  • 2 shallots, finely sliced
  • 30 large shrimp, peeled and deveined
  • 2 baking potatoes, cooked, pureed and kept warm
  • 1 1/2 cups heavy cream
  • Salt and freshly ground black pepper
  • Pasta dough sheets
  • 2 eggs mixed with 2 tablespoons water, for egg wash
Nutrition
112
6% daily value
60 servings
                                       
                                            low-​sugar
     

Fat

10% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

14% 7

Cholesterol

13% 39

Sodium

23% 562

Calcium

3% 29

Magnesium

5% 19

Potassium

4% 211

Iron

4% 1

Zinc

3% 0

Phosphorus

16% 110

Vitamin A

5% 44

Vitamin C

11% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

6% 23

Folate (food)

- 12

Folic acid

- 7

Vitamin B12

35% 1

Vitamin D

112% 17

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 31
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