7 Ingredients
  • 2 container(s) (10 ounces each) brussels sprouts
  • 2 tablespoon(s) low-sodium soy sauce
  • 2 teaspoon(s) grated, peeled fresh ginger
  • 1 teaspoon(s) asian sesame oil
  • 1 tablespoon(s) olive oil
  • 1 large (about 12 ounces) onion, cut in half and thinly sliced
  • 2 tablespoon(s) water
Nutrition
59
3% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

6% 146

Calcium

3% 35

Magnesium

5% 21

Potassium

7% 313

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 59

Vitamin A

3% 27

Vitamin C

68% 61

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

106% 127
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