Braided Almond-Cream Wreath (Kranzkuchen) recipes

Braided Almond-Cream Wreath (Kranzkuchen) recipes
19 Ingredients
  • 3 1/4 cups, scooped and leveled, minus 1 tablespoon/ 400g all-purpose flour, plus more for kneading
  • 1 1/2 teaspoons instant yeast
  • 1/3 cup/70g granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup plus 1 tablespoon/190ml whole milk
  • 1 egg
  • 8 tablespoons/115g unsalted high-fat, European-style butter, at room temperature
  • 2/3 cup/100g raisins
  • 3 tablespoons dark rum
  • Juice of 1/2 lemon
  • 1 pound/455g almond paste
  • 1/4 cup/50g granulated sugar
  • 1 egg white
  • 1 to 2 tablespoons whole milk
  • 3 1/2 tablespoons/50g unsalted butter, at room temperature
  • 1/4 teaspoon salt
  • 1/2 cup/150g smooth apricot jam
  • 13 tablespoons/100g confectioners’ sugar
  • 2 tablespoons water
Nutrition
6698
335% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

434% 282

Saturated

531% 106

Trans

- 5

Monounsaturated

- 122

Polyunsaturated

- 35

Carbs

316% 947

Carbs (net)

- 908

Fiber

157% 39

Sugars

- 529

Sugars, added

- 283

Protein

224% 112

Cholesterol

185% 555

Sodium

66% 1587

Calcium

145% 1453

Magnesium

184% 774

Potassium

74% 3498

Iron

167% 30

Zinc

115% 13

Phosphorus

318% 2225

Vitamin A

155% 1397

Vitamin C

35% 31

Thiamin (B1)

379% 5

Riboflavin (B2)

414% 5

Niacin (B3)

214% 34

Vitamin B6

68% 1

Folate equivalent (total)

427% 1710

Folate (food)

- 645

Folic acid

- 626

Vitamin B12

104% 2

Vitamin D

2260% 339

Vitamin E

448% 67

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 702
Comments
 
×