13 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces and slightly softened at room temperature
  • 1 egg yolk
  • 6 ounces almonds, toasted, and cooled
  • 2/3 cup sugar
  • 8 tablespoons cold unsalted butter, cut into pieces
  • 2 eggs
  • 1/4 teaspoon pure vanilla extract
  • 2 teaspoons all-purpose flour
  • 3/4 cup plus 1/4 cup apricot preserves
  • Assorted fresh fruit, including strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit, sliced
  • 2 tablespoons water
Nutrition
496
25% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

44% 28

Saturated

64% 13

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

19% 57

Carbs (net)

- 55

Fiber

11% 3

Sugars

- 33

Sugars, added

- 32

Protein

15% 7

Cholesterol

32% 95

Sodium

1% 29

Calcium

7% 67

Magnesium

13% 53

Potassium

4% 189

Iron

10% 2

Zinc

8% 1

Phosphorus

19% 131

Vitamin A

20% 177

Vitamin C

3% 3

Thiamin (B1)

16% 0

Riboflavin (B2)

27% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

18% 71

Folate (food)

- 20

Folic acid

- 30

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

34% 5

Vitamin K

1% 2
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