21 Ingredients
  • Sweet Pecan Pie Crust, recipe follows
  • 1 1/2 to 2 pounds sweet potatoes, about 3 medium-sized
  • 2 large eggs
  • 3/4 cup heavy cream
  • 1/3 cup brown sugar
  • 1/4 cup pure sugar cane syrup (recommended: Steen's)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 1/4 cup white sugar
  • 1/4 cup pure sugar cane syrup (recommended: Steen's)
  • 1 cup toasted pecans, lightly crushed
  • Pinch salt
  • 1 cup all-purpose flour
  • 1/4 cup finely ground pecans
  • 1 tablespoon sugar
  • Pinch salt
  • 1 stick unsalted butter, chilled and cut into small pieces
  • 2 tablespoons ice water, plus more if needed
Nutrition
4742
237% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

451% 293

Saturated

662% 132

Trans

- 5

Monounsaturated

- 106

Polyunsaturated

- 36

Carbs

169% 507

Carbs (net)

- 466

Fiber

163% 41

Sugars

- 270

Sugars, added

- 225

Protein

109% 54

Cholesterol

317% 951

Sodium

81% 1937

Calcium

64% 644

Magnesium

102% 428

Potassium

81% 3812

Iron

122% 22

Zinc

101% 11

Phosphorus

174% 1216

Vitamin A

843% 7590

Vitamin C

24% 22

Thiamin (B1)

226% 3

Riboflavin (B2)

160% 2

Niacin (B3)

86% 14

Vitamin B6

171% 2

Folate equivalent (total)

135% 539

Folate (food)

- 211

Folic acid

- 193

Vitamin B12

61% 1

Vitamin D

37% 6

Vitamin E

71% 11

Vitamin K

31% 37
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