Raisin Brioche Pastries (Pains aux Raisins) recipes

Raisin Brioche Pastries (Pains aux Raisins) recipes
22 Ingredients
  • 1 1/4 pounds cold Brioche Dough
  • 1 cup raisins
  • 1 cup boiling-hot water
  • 1 cup whole milk
  • 3 large egg yolks
  • 1/3 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon vanilla
  • 1/2 tablespoon unsalted butter
  • 1/4 cup apricot preserves
  • 2 tablespoons water
  • 1 1/4 pounds cold Brioche Dough
  • 1 cup raisins
  • 1 cup boiling-hot water
  • 1 cup whole milk
  • 3 large egg yolks
  • 1/3 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon vanilla
  • 1/2 tablespoon unsalted butter
  • 1/4 cup apricot preserves
  • 2 tablespoons water
Nutrition
515
26% daily value
11 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

33% 98

Carbs (net)

- 95

Fiber

15% 4

Sugars

- 37

Sugars, added

- 18

Protein

26% 13

Cholesterol

36% 108

Sodium

28% 667

Calcium

16% 161

Magnesium

11% 42

Potassium

11% 392

Iron

22% 4

Zinc

9% 1

Phosphorus

30% 207

Vitamin A

7% 66

Vitamin C

3% 2

Thiamin (B1)

37% 1

Riboflavin (B2)

27% 0

Niacin (B3)

24% 5

Vitamin B6

7% 0

Folate equivalent (total)

83% 331

Folate (food)

- 48

Folic acid

- 166

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

3% 2
Comments
 
×