14 Ingredients
  • 2 heads garlic
  • 2 tablespoons olive oil
  • Salt
  • One 3 1/2- to 4 1/2-pound boneless pork loin
  • Salt
  • Freshly ground black pepper
  • Roasted Garlic, recipe above
  • 1/4 cup chopped fresh parsley leaves
  • 1/2 cup balsamic vinegar
  • 3/4 cup extra-virgin olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons water
Nutrition
752
38% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

81% 53

Saturated

42% 8

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

4% 11

Carbs (net)

- 10

Fiber

3% 1

Sugars

- 4

Sugars, added

- 1

Protein

111% 56

Cholesterol

54% 163

Sodium

37% 889

Calcium

7% 66

Magnesium

17% 72

Potassium

22% 1037

Iron

13% 2

Zinc

42% 5

Phosphorus

83% 584

Vitamin A

2% 16

Vitamin C

10% 9

Thiamin (B1)

93% 1

Riboflavin (B2)

37% 0

Niacin (B3)

89% 14

Vitamin B6

158% 2

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

356% 53

Vitamin E

32% 5

Vitamin K

52% 62

Sugar alcohols

- 0

Water

- 212
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