13 Ingredients
  • 1 pound 2-inch-wide stuffing mushrooms (about 14 to 16), cleaned
  • 1 tablespoon unsalted butter
  • 3 tablespoons extra-virgin olive oil, divided, plus more as needed
  • 2 tablespoons finely chopped shallot
  • 1/4 teaspoon kosher salt, plus more as needed
  • 2 tablespoons Madeira
  • 1 1/4 teaspoon chopped fresh thyme leaves
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup finely grated Parmesan
  • 1/4 cup creme fraiche
  • 2 tablespoons finely chopped fresh flat-leaf parsley leaves
  • Freshly ground black pepper
  • 2 tablespoons water
Nutrition
177
9% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

19% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 10

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

4% 13

Sodium

9% 219

Calcium

9% 91

Magnesium

4% 16

Potassium

6% 305

Iron

6% 1

Zinc

7% 1

Phosphorus

18% 128

Vitamin A

5% 48

Vitamin C

4% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

29% 0

Niacin (B3)

21% 3

Vitamin B6

9% 0

Folate equivalent (total)

8% 32

Folate (food)

- 19

Folic acid

- 7

Vitamin B12

6% 0

Vitamin D

59% 9

Vitamin E

7% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 92
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