14 Ingredients
  • 1 pound 2-inch-wide stuffing mushrooms (about 14 to 16), cleaned
  • 1 tablespoon unsalted butter
  • 3 tablespoons extra-virgin olive oil, divided, plus more as needed
  • 2 tablespoons finely chopped shallot
  • 1/4 teaspoon kosher salt, plus more as needed
  • 2 tablespoons Madeira
  • 1 1/4 teaspoon chopped fresh thyme leaves
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup finely grated Parmesan
  • 1/4 cup creme fraiche
  • 2 tablespoons finely chopped fresh flat-leaf parsley leaves
  • Freshly ground black pepper
  • 2 tablespoons water
  • Copyright 2001 Television Food Network, GP. All rights reserved
Nutrition
265
13% daily value
4 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

31% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

17% 8

Cholesterol

7% 20

Sodium

14% 329

Calcium

14% 137

Magnesium

6% 25

Potassium

10% 457

Iron

9% 2

Zinc

10% 1

Phosphorus

27% 192

Vitamin A

8% 72

Vitamin C

6% 6

Thiamin (B1)

20% 0

Riboflavin (B2)

43% 1

Niacin (B3)

32% 5

Vitamin B6

13% 0

Folate equivalent (total)

12% 48

Folate (food)

- 29

Folic acid

- 11

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

33% 40
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