12 Ingredients
  • 1 package(s) (16 ounces) linguine or spaghetti
  • .333 cup(s) hoisin sauce
  • 2 tablespoon(s) reduced-sodium soy sauce
  • .5 teaspoon(s) cornstarch
  • 3 teaspoon(s) vegetable oil
  • 1 package(s) (10 ounces) sliced mushrooms
  • 1 tablespoon(s) peeled, grated fresh ginger
  • 1 package(s) (10 ounces) shredded carrots
  • 3 small (about 6 ounces each) zucchini, each cut lengthwise in half, then cut crosswise into 1/4-inch-thick slices
  • 3  green onions, cut into 1-inch pieces
  • 1 cup(s) reduced-sodium chicken broth
  • 2 tablespoon(s) seasoned rice vinegar
Nutrition
562
28% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

10% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

35% 106

Carbs (net)

- 98

Fiber

30% 8

Sugars

- 15

Sugars, added

- 0

Protein

41% 20

Cholesterol

0% 1

Sodium

33% 802

Calcium

8% 75

Magnesium

22% 93

Potassium

19% 905

Iron

15% 3

Zinc

22% 2

Phosphorus

49% 344

Vitamin A

67% 600

Vitamin C

13% 12

Thiamin (B1)

19% 0

Riboflavin (B2)

38% 0

Niacin (B3)

38% 6

Vitamin B6

31% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

33% 5

Vitamin E

10% 2

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 251
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