12 Ingredients
  • 1 package(s) (16 ounces) linguine or spaghetti
  • .333 cup(s) hoisin sauce
  • 2 tablespoon(s) reduced-sodium soy sauce
  • .5 teaspoon(s) cornstarch
  • 3 teaspoon(s) vegetable oil
  • 1 package(s) (10 ounces) sliced mushrooms
  • 1 tablespoon(s) peeled, grated fresh ginger
  • 1 package(s) (10 ounces) shredded carrots
  • 3 small (about 6 ounces each) zucchini, each cut lengthwise in half, then cut crosswise into 1/4-inch-thick slices
  • 3  green onions, cut into 1-inch pieces
  • 1 cup(s) reduced-sodium chicken broth
  • 2 tablespoon(s) seasoned rice vinegar
Nutrition
570
29% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

10% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

36% 108

Carbs (net)

- 102

Fiber

27% 7

Sugars

- 16

Sugars, added

- 0

Protein

36% 18

Cholesterol

0% 1

Sodium

45% 1082

Calcium

7% 73

Magnesium

21% 86

Potassium

14% 679

Iron

13% 2

Zinc

19% 2

Phosphorus

40% 283

Vitamin A

67% 600

Vitamin C

12% 11

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

22% 4

Vitamin B6

25% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

28% 34
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