8 Ingredients
  • 1 English hothouse cucumber (about 12 ounces), peeled, cut into large chunks
  • 1 large red bell pepper (about 8 ounces), halved, seeded, cut into chunks
  • 2 cups (or more) bottled tomato juice
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1 12 1/2-ounce container refrigerated fire-roasted tomato salsa
  • 1 cup roasted red peppers from jar
  • 1/2 cup coarsely chopped fresh cilantro
  • 2 tablespoons red wine vinegar
Nutrition
57
3% daily value
7 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 8

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

16% 373

Calcium

5% 54

Magnesium

8% 33

Potassium

12% 572

Iron

7% 1

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

13% 117

Vitamin C

140% 126

Thiamin (B1)

39% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

27% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

16% 19
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